Black Pepper Elk Jerky

If you’re looking for a lower-fat, high-protein alternative to beef, but refuse to sacrifice any flavor, Black Pepper Elk Jerky is for you. We steep each cut in our special Teriyaki-based marinade for two days, releasing the Elk’s natural sweetness, then finish with our famous mix of black and white pepper for a citrusy, piney, bite. Every bite is all natural, with no preservatives.