Habanero Elk

If you want to cut back on fat, but refuse to skimp on flavor, you’ve found the perfect combination with our Habanero Elk Jerky. Naturally leaner than beef, Elk brings a natural sweetness that pairs beautifully with our Habanero seasoning. We marinate high-quality cuts of Elk for two days in our special peppery recipe — rich in contrasts like honey and Tabasco, pineapple and garlic, red chili pepper and fine brown sugar — then finish it with delicious, delightfully fruity habanero and just the right amount of smoke to tie the heat to the sweet.