Lemon Pepper Swordfish Jerky

If you’re looking to change up your jerky menu, but still expect a moist, meaty texture and a bright robust flavor, make our Lemon Pepper Swordfish Jerky your next catch. It’s the fish jerky for people who aren’t yet sure they like fish. We marinate fresh swordfish in our own recipe of Teriyaki sauce, wine, onion, garlic, sugar, and other natural flavors, then prepare it with minimal processing and finish it with bright, tangy lemon pepper as chefs have done with swordfish steaks for generations. The naturally mild taste of swordfish really lets the spices shine, while the texture offers plenty of jerky bite without the chewiness.