Trout Jerky

If you’re looking for a jerky with a flavor richness more complex than anything you’re
used to, it’s time to try our Rainbow Trout Jerky. Rainbow trout is known for its mild,
nutty flavor and delicate texture. We marinate it with miso tamari — an elevated, 
smokier style of soy sauce based on fermented miso soy — and rice koji — a fermented
rice that adds sweet, smoky and savory notes. In addition to these classic Japanese
ingredients, we add garlic, lime juice, kosher salt, black pepper and rubbed sage. The
result is a sophisticated bite with a deep umami flavor that complements but does not
overwhelm the quality trout.