Black Pepper Turkey Jerky

If you like a jerky that lets your flavor choices really shine, turkey is the meat for you. Our mild, tender, free-range turkey breast is the perfect vehicle for the earthy, spicy pop of black pepper. To preserve the bird’s moisture, we marinate the meat for two full days in our own blend of juices, vinegar, soy sauce and garlic, before finishing it with cracked black pepper and packaging it without preservatives.