Peppered Kangaroo Jerky

Some people choose jerky for the flavor, and some for the nutrition. Why settle, when
you can choose our Kangaroo Jerky? Kangaroo has been a protein staple in Australia
for as long as 20,000 years, thanks to being high in protein, low in fat (less than 2%)
and offering health benefits from essential B vitamins, zinc, iron, and even Omega 3s,
normally associated with fish. But most of all, it’s full of flavor, often described as
somewhere between beef and venison, and stands up deliciously to our Teriyaki-based
marinade. We marinate kangaroo for two days to ensure tenderness, in a recipe of
teriyaki, wine, sugar, salt, onion, lemon, and other natural flavors. Then we prepare it
with minimal processing and package it with no artificial flavors or preservatives. The
result is a bold, earthy flavor, with a touch of sweetness, and a texture similar to that of
beef or bison jerky.