Garlic, Rosemary & Herb Lamb Jerky

Imagine having the flavors of a classically seasoned Sunday Roast lamb chop available any time, anywhere. If that gets your stomach rumbling, you’ve got to try our Garlic, Rosemary & Herb Lamb Jerky. A healthy source of protein, lamb is a terrific source of both Iron and Vitamin B. Compared to beef, it’s naturally more tender, a touch smokier, and more delicately flavored. We marinate top-quality lamb for two days in our proprietary recipe. In addition to garlic and rosemary, we use brown sugar, soy sauce, pineapple, sage, oregano, thyme, and black pepper before preparing it with minimal processing and packaging it without preservatives or artificial flavors. Lamb jerky: it’s your new no-need-to-feel-guilty pleasure.