Peppered Ahi Tuna Jerky

If you crave the smoky, salty, sweet, and peppery flavor of jerky, but you’re looking
for more protein and less fat than beef, you’re ready to become hooked on our
Peppered Ahi Tuna Jerky. Ahi is known as one of the “meatiest” fish, and can be
prepared just like steak. It’s no surprise that it goes perfectly with our robust jerky
seasonings, including Soy and Teriyaki sauces, onion, brown sugar, and pineapple
juice. We finish it with black and white pepper for a burst of spice. Since tuna has
about 50% more protein per ounce than beef, omega 3 fatty acids, and is prepared
with no artificial preservatives, our Peppered Ahi Tuna Jerky takes the “guilt” out of
your favorite guilty pleasure.