Teriyaki Ahi Tuna Jerky

If you like the subtly sweet, lightly salty, tangy taste of Teriyaki, but you’re looking for
more protein and less fat than beef, get ready to discover the best of both worlds with
our Teriyaki Ahi Tuna Jerky. If you expect a tuna jerky to be fishy, you’re in for a great
surprise. Ahi is known as one of the “meatiest” fish, and has a natural umami profile
that comes to life when paired with our all-natural Teriyaki sauce — which includes a
touch of sugar, honey, and pineapple. Since tuna has about 50% more protein per
ounce than beef, omega 3 fatty acids, and is prepared with no artificial preservatives,
our Teriyaki Ahi Tuna Jerky takes the “guilt” out of your favorite guilty pleasure.